THE 2-MINUTE RULE FOR NASI GORENG KAMPUNG

it may well audio much more tedious to do it manually, but in fact, it will save time for the reason that I tend not to have to have to scrub up the foodstuff processor. eliminate The pinnacle and gill with the anchovies. Rince. Drain. Dry on kitchen area towel  Fill the pan/wok with one/four of cooking oil. Deep-fried the dried anchovies in scor